Our Story

"These days, as I make popcorn by hand in the San Francisco kitchen I started with my husband, I am reminded of how simple, honest pleasures are often the most rewarding."

- Jane Arnold, Owner

Like so many of us, Jean Arnold associates popcorn with childhood, family and fun. She paired that fondness with her culinary training at Le Cordon Bleu to come up with exotic flavors that take popcorn out of the movie theater and into the world of gourmet treats. Each popcorn batch is made by hand in a large copper kettle. Batches aren't made until they’re ordered, so you know yours will be very fresh on arrival.